RIVIEW ARTIKEL SCOPUS TUGAS PKKMB UNIVERSITAS NEGERI SURABAYA 2024
Judul Diversity Of Sate (Satay) As Indonesian Ancient Food Jurnal Theory And Practice Of Meat Processing Vol. & Hal. Vol. 9, No. 2 Halaman 125-134 Tahun 2024 Penulis Latifahtur Rahmah, Novi I. P. Sari, Arif N. M. Ansori Tanggal 29 Agustus 2024 Reviewer Alinza Zahra Naisyla 24010014253 Baca Juga : Program Studi Bimbingan dan Konseling Universitas Negeri Surabaya Abstrak Sate (satay) dishes have a wealth of ingredients and spices spread throughout Indonesia, which produces a diversity of types and f lavors of satay. In sate dishes, the way pieces of meat are served on skewers was affected by Arabic ...